But for the moment - BEER.
Siphoning into the second tank
Cleaning the (recycled) bottles. Not pictured, because it was a bit involved - filling the bottles and capping them (so fun!)
Letting them rest in the cellar until they are ready. Are you ready yet, little beers? Sigh. The book says at least 10 days but longer is better. I need to get going on some really absorbing projects to make the time fly...
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